Crab Apple Mostarda
Mostarda, is not, as its name might indicate, a type of mustard, but rather, it is a combination of sweet candied fruit slowly cooked with strong and spicy mustard oil. The result is lovely, glossy pieces of fruit that look deceptively sweet yet pack quite a punch. Italians serve this specialty as a pairing for cheeses, much like fresh fruit. This pear delicious Crab Apple Mostarda comes from Casa Forcello, one of the most acclaimed producers of Mostarda in the market. The texture is crunchy and crisp, much like fresh fruit. Pair Crab Apple Mustard with aged cheeses with strong personalities, like Pecorino Toscano or Manchego, and spiced salamis in a platter. Casa Forcello Mostarda goes wonderfully with roasted meats.
Ingredients: Crab Apple 58%, sugar, lemon, mustard extract