Think Coconut Dulce De Leche. This Coconut Spread boasts a deep rich flavor almost akin to coffee with hints of coconut. The closest flavor comparison would be a dulce de leche or *that* famous hazelnut spread but all in coconut form and completely vegan with an almost peanut butter consistency. This indulgent spread is also the vegan cousin of Kaya, another Southeast Asian coconut spread that uses eggs.

Perfectly paired with breakfast staples, charcuterie boards, gifting, espresso martinis, sweeteners for coffee, sweeteners for curry, Ice cream, jelly or jam substitute, baking and so much more.

Ingredients: Coconut Cream, Light Brown Sugar, Coconut Palm Sugar, Coconut Oil, Salt.