These majestic purple beans have deep roots in Oaxaca, traditionally served with smoky mole, and as a filling in masa street snacks. Complex and meaty, with a luxurious creamy yet firm texture, these beans make any meal special. Pair with similarly bold and assertive flavors dried chiles, earthy greens, and tangy cheese. We especially love them in dishes featuring their dark, flavorful broth.

16 oz