Diaspora Co. takes this familiar spicy pepper to a whole new level. With wildly varied tasting notes of fig, red wine, and citrus, these heirloom peppercorns are sure to add a layer of complexity to any dish. It's especially lovely as part of a masala chai, the kicker in any number of pickle recipes, or featured as the star ingredient in a main dish like cacio e pepe or pepper steak. Grown in Thirunelly, Kerala, India, and packed in Oakland, California.
Ingredients: Organic Aranya peppercorns (Piper nigrum).
Size: 2.29 oz (65 g)