Mala, the signature flavor of Sichuan cuisine means "spicy and numbing". With a mix of 11 herbs and spices, including Erjingtiao chili and Sichuan pepper. This dry spice blend adds "oomph" to any spice rub, batter, or on the rim of a Michelada during Happy Hour!
Small batch crafted in Chengdu, Sichuan.
Ingredients: Dried Chili Pepper, Sugar, Salt, Mushroom Powder, Seaweed Powder, Spices.
Size: 6 oz