A savory sweet jam that is mild in heat. Many people who would not otherwise eat Jalapeños have enjoyed the distinct flavor of this mildest pepper jam. Traditionally served with cream cheese and crackers, it can also be enjoyed as a glaze for meats, or as a dipping sauce for appetizers like calamari, spring rolls, fried shrimp, and even the beloved chicken tender! Truly a traditional old California recipe, for that California flavor.

Ingredients: Cane Sugar, Apple Cider Vinegar, Water, Bell Pepper, Jalapeno/Serrano/Habanero Pepper (depending on flavor choice), Pectin, Citric Acid

Size: 10 oz