Aneto's secret is to select the highest quality meat, fish and vegetables, and simmer them over low heat for over 2 hours. Unlike most broths on the market Aneto uses no concentrates or powders. The resulting product is a satisfying broth or cooking base perfect for soups, stews, risotto, or paella.
Ingredients: 1 Liter Of Water, 1 Head Of Monkfish And Hake (26%), Cod (5%), 1/2 Tomato, 1/2 Onion, 1 Carrot, 1 Branch Of Fennel, 1/4 Of Leek, 1 Branch Of Celery, Extra Virgin Olive Oil, 1/4 Garlic Clove, Sea Salt
Size: 33.8 fl oz