Wine: L'Arge d'Oor 2019 Skin Fermented White Blend
Producer: L'Arge d'Oor
Varietal: 50% Viognier, 50% Chardonnay
Region: Santa Barbara County, CA
Weight: 750mL
ABV: 14.5%
Notes: Enjoy this buttoned down, yet charming, yet racy (hence, thoroughly intriguing & yummy) skin fermented white blend of 50% Viognier, 50% Chardonnay